Reheat Pork Crackling
admin 30.09.2019
Perfect Pork Crackling
My sous and I have been running a few experiments trying to reheat cubes of pork belly for (mock) service and retaining or recreating perfect crackling.
I had a group invited for Xmas bag and have a good chunk of cooked roast loin of pork. I cooled it, wrapped it well and froze it, which I have never done, but we were headed out of town and it seemed to be the best option.
How To Make Pork Crackling
Question: Having a dinner on Friday. Can I thaw it gently, rewarm in the oven and serve as the main? Not a freezer wizard, so any advice on best ways to re-heat, so appreciated. Also, let me know if this is a bad idea. Happy new year, all - and thanks, as always for the words of wisdom.